Since 2008, Jill has led JBK Consulting and design, providing expert kitchen consulting services to private club and hospitality clients. Jill takes a collaborative approach with clients to develop the best possible layout, ensure value-driven equipment selection and produce detailed drawings and specifications that can be put out to bid to multiple equipment dealers, ensuring a competitive overall project cost. Jill is experienced in leading stakeholders and food service professionals through the early stages of the design process, and her industry knowledge provides a wealth of insights into best practices and efficient kitchen design.